French aux herbes

Packaged product Fette und Öle Thomy

French aux herbes contains 118 kcal per 100 g. A Serving, 30 ml (30 g) provides about 35 kcal.

Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French aux herbes by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0,8 gprotein
5,4 gcarbohydrates
10,3 gfat
35kcal in Serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 10,3 g 13 %
Saturated fat L 1,6 g 8 %
Sodium L 880 mg 38 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 3 g
Added sugars L 2,9 g 6 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 18 %Fat: 79 %118kcal / 100 g
  • Protein 3 %
  • Carbohydrates 18 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gabove the median for Fette und Öle (median 0,7 g)
  • Fiber0,4 gabove the median for Fette und Öle (median 0 g)
  • Sugars3 gbelow the median for Fette und Öle (median 5,3 g)
  • Fat10,3 gin the lowest quarter of Fette und Öle (median 26,7 g)
  • Saturated fat1,6 gin the lowest quarter of Fette und Öle (median 3,3 g)
  • Sodium880 mgabove the median for Fette und Öle (median 700 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
7613030009214
Quantity
700ml
Label serving
30 ml
Category
Salatdressings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, vinaigre de table, huile de tournesol 10%, sucre, amidon modifié, sel de cuisine iodé, moutarde, jaune d'oeuf, exhausteur de goût (glutamate de sodium), légumes déshydratés (oignons, ail), épasississant (gomme xanthane), herbes 0.1% (persil, ciboulette, aneth), épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSonnenblumenölZuckerSalzEiZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French aux herbes?

100 g of French aux herbes has 118 kcal. Serving, 30 ml (30 g): about 35 kcal.

How much protein is in French aux herbes?

French aux herbes contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in Serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).

How many carbs are in French aux herbes?

French aux herbes has 5,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French aux herbes?

French aux herbes contains 10,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in French aux herbes?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613030009214. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.