Frelitta Bicolor
Packaged product Süßigkeiten und Desserts Migros
Frelitta Bicolor contains 557 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 57 g | |
| Added sugars L | 55,1 g | 110 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
- Fiber1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
- Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 46 g)
- Fat34 gbelow the median for Süßigkeiten und Desserts (median 35 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium122 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 4002309001692
- Quantity
- 400g
- Category
- Haselnussspreads
- Packaging
- fr:bocal-de-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile végétale, lait écrémé en poudre 6%, noisettes 5%, petit lait doux en poudre, cacao maigre en poudre 3%, émulsifiant: lécithine de tournesol, arômes, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eurokräm Takovo | 557 | 4,3 g | 63 g | 32 g |
| Pate a tartiner noix de pecan Les Vergers De Marie | 557 | 5,8 g | 53,8 g | 34,6 g |
| pate a tartiner blanc feuilletine Le Comptoir de Mathilde | 557 | 9,8 g | 51 g | 35 g |
| Nutio Gürsoy | 558 | 7,2 g | 55,9 g | 33,8 g |
| Pâte à tartiner cacao Merveilles du monde | 558 | 6,6 g | 52 g | 35 g |
| Pâte à tartiner aux noisettes Mamie Bio | 556 | 5,8 g | 53,8 g | 34,6 g |
| Nussano Nuss-Nougat-Creme K-Classic | 559 | 6,8 g | 50 g | 36 g |
| Crème à tartiner aux noisettes Said SAÏDA | 559 | 4,8 g | 52,1 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frelitta Bicolor?
100 g of Frelitta Bicolor has 557 kcal.
How much protein is in Frelitta Bicolor?
Frelitta Bicolor contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,4 g).
How many carbs are in Frelitta Bicolor?
Frelitta Bicolor has 58 g of total carbohydrates per 100 g, including 1,5 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frelitta Bicolor?
Frelitta Bicolor contains 34 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Frelitta Bicolor?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002309001692. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.