Frankfurter

Packaged product Geflügel Herta

Frankfurter contains 207 kcal per 100 g. A Serving, 2 frankfurters, 70 g (70 g) provides about 145 kcal.

Roughly 66 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (189 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frankfurter by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
15,4 gprotein
2,1 gcarbohydrates
15 gfat
145kcal in Serving, 2 frankfurters, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 15 g 19 %
Saturated fat L 4,5 g 23 %
Sodium L 708 mg 31 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,2 g
Added sugars L 1,7 g 3 %
Protein L 15,4 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 66 %207kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,4 gabove the median for Geflügel (median 15 g)
  • Fiber0,2 gabove the median for Geflügel (median 0,026 g)
  • Sugars1,2 gabove the median for Geflügel (median 0,7 g)
  • Fat15 gabove the median for Geflügel (median 12,1 g)
  • Saturated fat4,5 gabove the median for Geflügel (median 3,5 g)
  • Sodium708 mgbelow the median for Geflügel (median 759 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herta
Barcode
5011546491332
Quantity
350g
Label serving
2 frankfurters (70 g)
Category
Hühnerwürste
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken meat (91.8%), Water, Chicken skin, Salt, Pea protein concentrate, Lactose (_milk_), Dextrose, Flavourings (_wheat_), Antioxidant (sodium erythorbate), Preservative (sodium nitrite), Lactic acid culture, Natural Beechwood Smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frankfurter?

100 g of Frankfurter has 207 kcal. Serving, 2 frankfurters, 70 g (70 g): about 145 kcal.

Is Frankfurter high in protein?

Frankfurter contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 10,8 g in Serving, 2 frankfurters, 70 g (70 g). About 30 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 15 g).

How many carbs are in Frankfurter?

Frankfurter has 2,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frankfurter?

Frankfurter contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Frankfurter?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011546491332. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.