Francouzská polévka

Packaged product Suppen und Saucen Albert

Francouzská polévka contains 323 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Francouzská polévka by Albert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
10 gprotein
62,1 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 4.360 mg 190 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber not reported
Total sugars L 7,4 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 8 %323kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Suppen und Saucen (median 1,2 g)
  • Sugars7,4 gin the top quarter of Suppen und Saucen (median 1,4 g)
  • Fat2,8 gabove the median for Suppen und Saucen (median 1,5 g)
  • Saturated fat1,2 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium4.360 mgin the top quarter of Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert
Barcode
8590421049747
Quantity
63 g
Category
Dehydrierte Suppen
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Těstoviny 60,3 % (krupice z tvrdozrnné pšenice), maltodextrin, jedlá sůl s jódem (jedlá sůl, jodičnan draselný), mrkev 3 %, cukr, cibule, extrakt z droždí, palmový tuk, česnek 1,3 % aroma (pšenice), rajčata, paprika, koření, petržel 0,3 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerZwiebelnTomatenSalz

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Sopa De Pollo Con Fideos Finos Deshidratada Hacendado 322 12,9 g 57,3 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Francouzská polévka?

100 g of Francouzská polévka has 323 kcal.

Is Francouzská polévka high in protein?

Francouzská polévka contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,2 g).

How many carbs are in Francouzská polévka?

Francouzská polévka has 62,1 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Francouzská polévka?

Francouzská polévka contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Francouzská polévka?

100 g contains 4.360 mg of sodium, 190 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590421049747. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juni 2022. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.