Framboise
Packaged product Süßigkeiten und Desserts Léonce Blanc
Framboise contains 203 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 44,1 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars44,1 gbelow the median for Süßigkeiten und Desserts (median 50,8 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium12 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Léonce Blanc
- Barcode
- 3174061037637
- Category
- Himbeerkonfitüren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises 65%, sucre, gélifiant : pectine acidifiant : acide citrique (si le fruit n'en contient pas suffisamment). Préparée avec 65g de fruits pour 100g Teneur totale en sucres :48g pour 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konfitüre extra Himbeeren Spar | 203 | 0,7 g | 48 g | 0,2 g |
| Hallon Marmelad ICA | 203 | 0,6 g | 47 g | 0,6 g |
| Mermelada de arándano ECO Pedro Luis | 203 | 1,1 g | 48 g | 0,7 g |
| Confettura Extra Lamponi Casa Giulia | 203 | 1 g | 49 g | 0 g |
| Mermelada de Frambuesa Pedro Luis | 203 | 1,1 g | 48 g | 0,7 g |
| Fruchtaufstrich Himbeere Den Gamle Fabrik | 203 | 0,6 g | 49 g | 0,6 g |
| Préparation aux fruits framboise, 330g Leonce blanc | 203 | 0,8 g | 48 g | 0,5 g |
| Hindbær marmelade Den Gamle Fabrik | 203 | 0,6 g | 47 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboise?
100 g of Framboise has 203 kcal.
How much protein is in Framboise?
Framboise contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,7 g).
How many carbs are in Framboise?
Framboise has 48 g of total carbohydrates per 100 g, including 44,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboise?
Framboise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Framboise?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3174061037637. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.