Fraise Melba Vanille
Packaged product Süßigkeiten und Desserts Saporit
Fraise Melba Vanille contains 174 kcal per 100 g. A Serving, 90 g (90 g) provides about 157 kcal.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 202 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium | not reported | |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 28 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
- Fiber0,9 gabove the median for Süßigkeiten und Desserts (median 0,6 g)
- Sugars28 gin the top quarter of Süßigkeiten und Desserts (median 23,5 g)
- Fat5,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,8 g)
- Saturated fat4,9 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saporit
- Barcode
- 3760239140690
- Quantity
- 180g
- Label serving
- 90 g
- Category
- Eiscreme in der individuellen Tasse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydrate, sucre, purée de fraise 8%, sirop de fraise 8% (sirop de glucose, sucre, purée de fraise 20%, eau, acidifiant: acide citrique, épaississant: pectine, colorant: concentré végétal [chicorée, pomme et cassis], arôme naturel), huile de noix de coco, dextrose, sirop de glucose, grains pralinés d'amande 2% (AMANDES 50%, sucre), jus de citron, inuline, LACTOSE et protéines de LAIT, arômes naturels, gousses dé vanille** 0,03%, colorant: concentré végétal (chicorée, pomme et cassis), émulsifiants: 1,2 propanediol esters d'acides gras, mono - et diglycérides d'acides gras; stabilisants: farine de graines de čaroube, gomme de guar méthylcellulose, carraghénane, pectine. *Origine UE **Origine non-UE. Sans gluten, PEUT CONTENIR DES TRACES DE AUTRES FRUITS À COQUES (PISTACHES, NOISETTES, NOIX), CACAHUETE; SOJA; OEUFS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupAppleErdnussEiKokosölMandelHaselnuss
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise Melba Vanille?
100 g of Fraise Melba Vanille has 174 kcal. Serving, 90 g (90 g): about 157 kcal.
How much protein is in Fraise Melba Vanille?
Fraise Melba Vanille contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in Serving, 90 g (90 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Fraise Melba Vanille?
Fraise Melba Vanille has 28 g of total carbohydrates per 100 g, including 0,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise Melba Vanille?
Fraise Melba Vanille contains 5,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760239140690. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.