Fraise
Packaged product Süßigkeiten und Desserts Kif
Fraise contains 495 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12,6 g | 63 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 29 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2,6 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars29 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat12,6 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium126 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kif
- Barcode
- 6194002560076
- Quantity
- 125 g
- Category
- Tartlet biscuits
- Packaging
- fr:film-plastique,fr:paquet-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit 64%: (céréales : farine de blé* 60%, graisses végétales hydrogénée (palme), sucre, céréales : dextrose*, lait: lait en poudre* 2%, lait: lactosérum en poudre*, sel, additifs alimentaires {agents levants: carbonate acide d'ammonium (E503ii), carbonate acide de sodium (E500ii), stabilisants: (tartare de potassium (E336) (500mg/kg)), émulsifiant: (soja: lécithine de soja* (322i)), arômes: (arôme vanilline, arôme lait: support triacetine (E1518)), crème au goût de fraise 36%: [sucre, graisses végétales hydrogénée (palme, coprah), graisses végétales hydrogénée (coprah), lait: lait en poudre* 17%, lait: lactoserum en poudre*, additifs alimentaires {émulsifiant: (soja : lécithine de soja* (E322i), esters polyglyceroliques de l'acide ricinoleique interesterifié (E476))), arômes: (arôme fraise (support triacetine (E1518)), arôme vanilline). peut contenir des traces de la noisette*. * déconseillé aux personnes allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Fraise?
100 g of Fraise has 495 kcal.
How much protein is in Fraise?
Fraise contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Fraise?
Fraise has 57 g of total carbohydrates per 100 g, including 2,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise?
Fraise contains 26 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
How much sodium is in Fraise?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194002560076. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.