Fraise
Packaged product Milch und Eier Activia
Fraise contains 116 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,2 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of Milch und Eier (median 3,5 g)
- Sugars12,2 gabove the median for Milch und Eier (median 12 g)
- Fat3,6 gin the top quarter of Milch und Eier (median 2,9 g)
- Saturated fat2,5 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium56 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 3033491716959
- Category
- Fruchtjoghurt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt au lait de la Gruyère ananas Milco | 116 | 3,3 g | 19 g | 2,9 g |
| Mango Mousse Cremejoghurt mild Söbbeke | 116 | 3,1 g | 12,3 g | 5,7 g |
| Yaourt sucré au lait entier aux fruits assortis ENIL Bensancon Mamirolle | 116 | 3,4 g | 18 g | 3,2 g |
| Panier de Yoplait Sensations Yoplait | 116 | 2,3 g | 12,4 g | 5,9 g |
| Danone Mix Danone | 115 | 3,2 g | 19,8 g | 2,6 g |
| Go morgen yoghurt skogsbær Tine | 117 | 4,4 g | 17 g | 3,3 g |
| Hirz Birchermüesli Joghurt Nestlé | 115 | 4,4 g | 15 g | 3,5 g |
| Yaourt Aux Fruits Danone | 115 | 4 g | 15,9 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise?
100 g of Fraise has 116 kcal.
How much protein is in Fraise?
Fraise contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in Fraise?
Fraise has 12,5 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise?
Fraise contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Fraise?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491716959. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.