Fragula croissant
Packaged product Süßigkeiten und Desserts Antonelli
Fragula croissant contains 398 kcal per 100 g. A Serving, 50 g (50 g) provides about 199 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars26 gin the top quarter of Süßigkeiten und Desserts (median 20,9 g)
- Fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat8,4 gbelow the median for Süßigkeiten und Desserts (median 8,7 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antonelli
- Barcode
- 8002371003910
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Gefüllte Croissants
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_wheat_ flour, strawberry filling 30% (glucose-fructose syrup, strawberry puree 35%, sugar, gelling agents (pectin), concentrated juice of elderberry, acidity regulator (citric acid), flavourings, preservative (potassium sorbate)), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed oil, sunflower oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid, sodium citrate), salt, flavourings), yeast (_wheat_), sugar, _eggs_, water, glucose syrup, emulsifiers (mono and diglycerides of fatty acids), humectants (sorbitol syrup), salt, flavourings, _butter_, skimmed _milk_ powder, preservative (calcium propionate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeZuckerEiGlucosesirupSalzButterPalmölRaps (Rübsenöl)Sonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buon Essere - Croissant ai Frutti di Bosco Bauli | 398 | 6,3 g | 55 g | 16 g |
| Croissant gefüllt mit Original Grafschafter Goldsaft Zuckerrübensirup Grafschafter | 398 | 5,5 g | 55 g | 17 g |
| Croissant Bauli | 399 | 6,7 g | 51 g | 18 g |
| Croissant di pastasfoglia Antonelli | 399 | 6 g | 54,2 g | 17,2 g |
| Croissant 5 Cereali X6 Bauli | 399 | 6,7 g | 51 g | 18 g |
| croissant albicocca Uniongriss | 397 | 9,5 g | 46,3 g | 19,7 g |
| Buondì Cioccolato Motta | 400 | 6,5 g | 54,3 g | 16,7 g |
| Croissant Cereal Blk. berry & Raspberry Bauli | 396 | 6,8 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fragula croissant?
100 g of Fragula croissant has 398 kcal. Serving, 50 g (50 g): about 199 kcal.
How much protein is in Fragula croissant?
Fragula croissant contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,4 g in Serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Fragula croissant?
Fragula croissant has 58 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fragula croissant?
Fragula croissant contains 16 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002371003910. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.