Fragile

Packaged product Süßigkeiten und Desserts

Fragile contains 227 kcal per 100 g. A Serving, 7 ONZ, 198 g (198 g) provides about 449 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
4,6 gprotein
35,9 gcarbohydrates
7,6 gfat
449kcal in Serving, 7 ONZ, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 7,6 g 10 %
Saturated fat L 2,5 g 13 %
Cholesterol L 26 mg 9 %
Sodium L 35 mg 2 %
Total carbohydrates L 35,9 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 62 %Fat: 30 %227kcal / 100 g
  • Protein 8 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Sugars5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 21,7 g)
  • Fat7,6 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium35 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 4,6 g4,6 g
Carbohydrates 35,9 g35,9 g
Fat 7,6 g7,6 g
Fiber 0 g0 g
Sugars 5,1 g5,1 g
Sodium 35 mg35 mg

Product details

Barcode
0804879228219
Label serving
7 ONZ (198 g)
Category
Gefrorene Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ladyfinger cookies, mascarpone cheese, whipping cream, coffee, pasteurized egg yolk, sugar, s'marzano, chocolate, chocolate chips and cocoa powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmEiZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fragile?

100 g of Fragile has 227 kcal. Serving, 7 ONZ, 198 g (198 g): about 449 kcal.

How much protein is in Fragile?

Fragile contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in Serving, 7 ONZ, 198 g (198 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Fragile?

Fragile has 35,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in Fragile?

Fragile contains 7,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Fragile?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091367. License: CC0 1.0 (U.S. public domain). Source record dated 23. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0804879228219. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.