Four à pierre
Packaged product Süßigkeiten und Desserts Buitoni
Four à pierre contains 230 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 48 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat8 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium556 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 7613287519962
- Category
- Süßigkeiten und Desserts
- Packaging
- fr:etui-en-carton,fr:film-en-plastique
Ingredients
NOUVEAU 1827 DAL CN Buitoni DA CA SA BUITONI FOURA À PIERRE 3MAXI PÂTE FINE & CROUSTILLANTE FORMAGGI FORMAT SANS BCDE CONSERVATEUR SANS ARÔMES AJOUTÉS" NUTRI-SCORE QUIT ONI +San cons ervat eur, grace a ta surgelation qu assu re un e partaite prdservation de a x 3 MAX I FO R M AT Bu n tr oni F O R M A G GI FO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four à pierre?
100 g of Four à pierre has 230 kcal.
Is Four à pierre high in protein?
Four à pierre contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Four à pierre?
Four à pierre has 27 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four à pierre?
Four à pierre contains 8 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Four à pierre?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287519962. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.