Four à pierre 4 fromages
Packaged product Mahlzeiten und Gerichte Buitoni
Four à pierre 4 fromages contains 222 kcal per 100 g. A Serving, 130 g (130 g) provides about 289 kcal.
Roughly 45 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 35 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of Mahlzeiten und Gerichte (median 9,7 g)
- Fiber1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars5,1 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
- Fat12,1 gin the top quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat7,4 gin the top quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Sodium680 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 7613036011693
- Quantity
- 390g
- Label serving
- 130 g
- Category
- Pizzen, gefroren
- Packaging
- frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture (60,5%) : _FROMAGES_ (_ÉDAM_ (18,6%)*, _MOZZARELLA_ (12,1%*), _CHÈVRE_ (3,5%)*, _EMMENTAL_ (1,2%)*), eau, purée de tomates (8,1%)*, amidon modifié de pomme de terre, sel, basilic, pulpe d'ail, persil, origan, poudre de betterave, extrait naturel de poivre. Pâte cuite (39,5%) : farine de _BLÉ_, eau, levure boulangère, huile de tournesol, levain de _SEIGLE_ et de _BLÉ_ (_SOJA_), sel, sucre, extrait de malt d'_ORGE_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSalzKnoblauchHefeSonnenblumenölZuckerWeizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four à pierre 4 fromages?
100 g of Four à pierre 4 fromages has 222 kcal. Serving, 130 g (130 g): about 289 kcal.
Is Four à pierre 4 fromages high in protein?
Four à pierre 4 fromages contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 16,1 g in Serving, 130 g (130 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,7 g).
How many carbs are in Four à pierre 4 fromages?
Four à pierre 4 fromages has 21,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four à pierre 4 fromages?
Four à pierre 4 fromages contains 12,1 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Four à pierre 4 fromages?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036011693. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.