Formloff
Packaged product Getränke Mesterbakeren
Formloff contains 254 kcal per 100 g. A Serving, 23 g (23 g) provides about 58 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for Getränke (median 0,6 g)
- Fiber2,1 gin the top quarter of Getränke (median 0 g)
- Sugars1,8 gbelow the median for Getränke (median 4,9 g)
- Fat1,7 gabove the median for Getränke (median 0,1 g)
- Saturated fat0,4 gabove the median for Getränke (median 0,1 g)
- Sodium348 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,7 g |
Product details
- Brand
- Mesterbakeren
- Barcode
- 7029161120924
- Quantity
- 600 g
- Label serving
- 23 g
- Category
- loff
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, gjær, salt, sukker, hvetegluten, rapsolje, emulgator (E472e, E471), enzymer, melbehandlingsmiddel (E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalzZuckerRaps (Rübsenöl)
Frequently asked questions
How many calories are in Formloff?
100 g of Formloff has 254 kcal. Serving, 23 g (23 g): about 58 kcal.
How much protein is in Formloff?
Formloff contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in Serving, 23 g (23 g). About 14 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Formloff?
Formloff has 50 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formloff?
Formloff contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Formloff?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7029161120924. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.