ปลาแผ่นอบกรอบรสบาร์บีคิว
Packaged product Snacks ฟูฟิช
ปลาแผ่นอบกรอบรสบาร์บีคิว contains 353 kcal per 100 g. A Serving, 17g, 0.3 sheet (17 g) provides about 60 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,5 g | |
| Protein L | 17,6 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,6 gin the top quarter of Snacks (median 7,1 g)
- Fiber0 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars23,5 gin the top quarter of Snacks (median 5 g)
- Fat0 gin the lowest quarter of Snacks (median 21,1 g)
- Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
- Sodium2.000 mgin the top quarter of Snacks (median 411 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ฟูฟิช
- Barcode
- 8855550002972
- Quantity
- 50 g
- Label serving
- 17g, 0.3 sheet
- Category
- surimi-chip
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish Meat 78%, Wheat Four) 8%, Tapioca Starch 4%, Barbecue Seasoning 3.5%, Sugar 1.7%, เกลือบริโภคเสริมไอโอดีน (Iodized Salt) 1.5%, Chilli 0.8%, Soy Sauce 0.5%, Flavor Enhancer (Monosodium L-Glutamate and Disodium 5-Ribonucleotide)), Sorbitol, Natural Color : INS 160c ข้อมูลสำหรับผู้แพ้อาหาร : มีปลา แป้งสาลี ถั่วเหลือง ไข่ ถั่วลิสง มะเขือเทศ ขึ้นฉ่ายและมัสตาร์ด Allery Information: Contains Fish, Wheat, Soybeans, Eggs, Peanuts, Tomatoes, Celery and Mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ปลากรอบรสดั้งเดิม Fullfish | 460 | 12 g | 66 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาแผ่นอบกรอบรสบาร์บีคิว?
100 g of ปลาแผ่นอบกรอบรสบาร์บีคิว has 353 kcal. Serving, 17g, 0.3 sheet (17 g): about 60 kcal.
Is ปลาแผ่นอบกรอบรสบาร์บีคิว high in protein?
ปลาแผ่นอบกรอบรสบาร์บีคิว contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 3 g in Serving, 17g, 0.3 sheet (17 g). About 20 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in ปลาแผ่นอบกรอบรสบาร์บีคิว?
ปลาแผ่นอบกรอบรสบาร์บีคิว has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาแผ่นอบกรอบรสบาร์บีคิว?
ปลาแผ่นอบกรอบรสบาร์บีคิว contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ปลาแผ่นอบกรอบรสบาร์บีคิว?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8855550002972. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.