นมถั่วเหลืองผสมคอลลาเจน
Packaged product Getränke ดีน่า
นมถั่วเหลืองผสมคอลลาเจน contains 72 kcal per 100 ml. A Serving, 180 ml per box (180 ml) provides about 130 kcal.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 43 kcal per 100 g across 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 72,2 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,83 g | 4 % |
| Sodium L | 55,6 mg | 2 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,3 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for Getränke (median 3,2 g)
- Fiber0 gin the lowest quarter of Getränke (median 0,5 g)
- Sugars8,3 gin the top quarter of Getränke (median 2,5 g)
- Fat2,5 gin the top quarter of Getränke (median 1,8 g)
- Saturated fat0,83 gin the top quarter of Getränke (median 0,3 g)
- Sodium55,6 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ดีน่า
- Barcode
- 8853002302427
- Quantity
- 180 ml per box
- Label serving
- 180 ml per box
- Category
- Getränke auf Sojabasis
- Packaging
- Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
น้ำนมถั่วเหลือง (Soy Mil) 92.5% 6.2% น้ำมันถั่วเหลือง (Soy Bean Oil) 0.4% น้ำตาล (Sugar) น้ำมันมะพร้าว (Coconut Oil) 0.3% น้ำมันปาล์ม (Palm Oil) 0.3% คอลลาเจนจากพิช (Collagen) 0.005% 0.004% สารสกัดจากเมล็ดองุ่น 0.0005% 5mUu5 (Vitamin E) (Grape Seed Extract) สารทำให้คงตัว (INS 407), อิมัลชี้ไฟเออร์ (INS 471) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Vitamilk กลมกล่อม 2900350 จำนวน3 กล่อง ไวตามิลค์ | 73 | 3 g | 6,7 g | 3,7 g |
| Thai tea ไวตามิ้ลค์ | 73 | 2,7 g | 10,3 g | 2,3 g |
| น้ำเต้าหู้ Tosufan | 71 | 3,6 g | 9,3 g | 2 g |
| Lactasoy Original 250ML. Pack Lactasoy | 73 | 2,7 g | 8 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นมถั่วเหลืองผสมคอลลาเจน?
100 ml of นมถั่วเหลืองผสมคอลลาเจน has 72 kcal. Serving, 180 ml per box (180 ml): about 130 kcal.
How much protein is in นมถั่วเหลืองผสมคอลลาเจน?
นมถั่วเหลืองผสมคอลลาเจน contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 6 g in Serving, 180 ml per box (180 ml). About 19 % of its calories come from protein. Compared with other Getränke, that is above the median (median 3,2 g).
How many carbs are in นมถั่วเหลืองผสมคอลลาเจน?
นมถั่วเหลืองผสมคอลลาเจน has 8,9 g of total carbohydrates per 100 ml, including 0 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นมถั่วเหลืองผสมคอลลาเจน?
นมถั่วเหลืองผสมคอลลาเจน contains 2,5 g of fat per 100 ml, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in นมถั่วเหลืองผสมคอลลาเจน?
100 ml contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853002302427. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.