ขนมปังกรอบผสมผักรสดั้งเดิม
Packaged product Brot und Backwaren อิมพีเรียล
ขนมปังกรอบผสมผักรสดั้งเดิม contains 467 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium L | 847 mg | 37 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars10 gin the top quarter of Brot und Backwaren (median 3,2 g)
- Fat20 gabove the median for Brot und Backwaren (median 16,7 g)
- Saturated fat11,7 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium847 mgabove the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- อิมพีเรียล
- Barcode
- 8850332280050
- Quantity
- 20 g per pack, 180 g total
- Label serving
- 30 g
- Category
- Cracker (Vorspeisen)
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
HObana/ Wheat Flour น้ำมันปาล์ม / Paln 0i Wonaunsau/ Vegetable Flake 67.50% 9.14% 1.35% เกลือ / Salt 0.83%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholegrain 3 Seed Sweet Potato Crackers Marks & Spencer | 467 | 7,3 g | 61,9 g | 19,7 g |
| Goldfish Special Edition Cheddar, Disney Pricess Pepperidge Farm | 467 | 10 g | 66,7 g | 16,7 g |
| Now that's Lavosh Original Bites Kurrajong Kitchen | 467 | 12 g | 69,6 g | 12,8 g |
| Goldfish Limited Edition, Frank's Red Hot Pepperidge Farm | 467 | 10 g | 66,7 g | 16,7 g |
| Wheat Entertaining Crackers Good & Gather | 467 | 6,7 g | 60 g | 20 g |
| Sea Salty Crackers with hidden veggies Annie's | 467 | 10 g | 63,3 g | 20 g |
| Everything Seasoned Crackers Great Value | 467 | 10 g | 63,3 g | 20 g |
| Crispy Sea Salt Crackers Milton's Craft Bakers | 467 | 6,7 g | 60 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังกรอบผสมผักรสดั้งเดิม?
100 g of ขนมปังกรอบผสมผักรสดั้งเดิม has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
Is ขนมปังกรอบผสมผักรสดั้งเดิม high in protein?
ขนมปังกรอบผสมผักรสดั้งเดิม contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 30 g (30 g). About 8 % of its calories come from protein.
How many carbs are in ขนมปังกรอบผสมผักรสดั้งเดิม?
ขนมปังกรอบผสมผักรสดั้งเดิม has 70 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังกรอบผสมผักรสดั้งเดิม?
ขนมปังกรอบผสมผักรสดั้งเดิม contains 20 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in ขนมปังกรอบผสมผักรสดั้งเดิม?
100 g contains 847 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850332280050. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.