Fondue moitié-moitié
Packaged product Mahlzeiten und Gerichte Le Cellier
Fondue moitié-moitié contains 396 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 267 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,01 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of Mahlzeiten und Gerichte (median 16,7 g)
- Sugars0,01 gbelow the median for Mahlzeiten und Gerichte (median 0,1 g)
- Fat32 gin the top quarter of Mahlzeiten und Gerichte (median 20 g)
- Saturated fat19 gin the top quarter of Mahlzeiten und Gerichte (median 13 g)
- Sodium680 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Cellier
- Barcode
- 7610900031016
- Quantity
- 400 g
- Category
- fondues
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondues william wyssmüller "creation" of the master-cheesemaker Le Gruyère | 392 | 29 g | 0,5 g | 32 g |
| Fondue Cremo | 389 | 25 g | 2,5 g | 31 g |
| Fondue moitié-moitié Vacherin & Gruyère Cremo | 389 | 25 g | 2,5 g | 31 g |
| Fondue moitié moitié Moléson | 387 | 25 g | 2 g | 31 g |
| Fondue suisse Fromagerie Edouard Conus | 387 | 25 g | 2 g | 31 g |
| Fondue Fromagerie Moléson SA | 387 | 25 g | 2 g | 31 g |
| Fondue moitié moitié Bon-là-là | 386 | 28 g | 0,1 g | 30 g |
| Melange de 4 fromages au lait cru rape pour fondue U LES SAVEURS, 33%MG U | 407 | 27 g | 0,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue moitié-moitié?
100 g of Fondue moitié-moitié has 396 kcal.
Is Fondue moitié-moitié high in protein?
Fondue moitié-moitié contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 16,7 g).
How many carbs are in Fondue moitié-moitié?
Fondue moitié-moitié has 0,01 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue moitié-moitié?
Fondue moitié-moitié contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Fondue moitié-moitié?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900031016. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.