Fondue aux 4 fromages
Packaged product Milch und Eier Chabert
Fondue aux 4 fromages contains 406 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (406 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,4 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of Milch und Eier (median 27 g)
- Sugars0,2 gin the top quarter of Milch und Eier (median 0,05 g)
- Sodium320 mgin the lowest quarter of Milch und Eier (median 326 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabert
- Barcode
- 3414170010528
- Quantity
- 400g
- Category
- Grated cheeses for fondue
- Packaging
- fresh,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Emmental de Savoie IGP (30%), Fromage Cœur de Savoie (30%). Abondance AOP (30%), Beaufort AOP (10%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 fromages râpés pour fondue savoyarde Reflets de France | 406 | 29 g | 0 g | 32 g |
| Fromages râpés pour Fondue Savoyarde Lidl | 406 | 29 g | 0,5 g | 32 g |
| Fondue aux 4 fromages de Savoie Fruitières Chabert | 406 | 29 g | 0,4 g | 32 g |
| Melange rapé pour fondue Savoyarde Systeme U | 407 | 27 g | 0,5 g | 33 g |
| Fondue aux 4 fromages Fruitières Chabert | 405 | 27 g | 0,5 g | 33 g |
| Fondue Savoyarde Le Fromager Des Halles | 411 | 26 g | 0 g | 34 g |
| Fondue savoyarde Fromagerie Verdannet | 412 | 23,5 g | 1,2 g | 34,8 g |
| La Fondue Franc-Comtoise Badoz | 417 | 28,1 g | 0 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue aux 4 fromages?
100 g of Fondue aux 4 fromages has 406 kcal.
Is Fondue aux 4 fromages high in protein?
Fondue aux 4 fromages contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 27 g).
How many carbs are in Fondue aux 4 fromages?
Fondue aux 4 fromages has 0,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue aux 4 fromages?
Fondue aux 4 fromages contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Fondue aux 4 fromages?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3414170010528. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.