Fondant Icing

Packaged product Sonstige Lebensmittel Dr. Oetker

Fondant Icing contains 394 kcal per 100 g. A Serving, 1 roll, 100 g (100 g) provides about 394 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant Icing by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
0 gprotein
88 gcarbohydrates
4,9 gfat
394kcal in Serving, 1 roll, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,3 g 11 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 88 g 32 %
Dietary fiber not reported
Total sugars L 82 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 89 %Fat: 11 %394kcal / 100 g
  • Carbohydrates 89 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Sonstige Lebensmittel (median 6,9 g)
  • Sugars82 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat4,9 gbelow the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat2,3 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium16 mgin the lowest quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
5000254019631
Label serving
1 roll (100 g)
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, vegetable fat (palm), humectant (glycerol), colours (vegetable carbon, lutein, anthocyanins, brilliant blue fcf), thickeners (tragacanth, sodium carboxy methyl cellulose), emulsifier (citric acid esters of mono - and diglycerides of fatty acids), flavouring, colouring foods (concentrates from safflower and lemon), preservative (potassium sorbate), acidity regulator (citric acid). allergy advice may contain nuts. ✓suitable for vegans 2-60-033405

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant Icing?

100 g of Fondant Icing has 394 kcal. Serving, 1 roll, 100 g (100 g): about 394 kcal.

How much protein is in Fondant Icing?

Fondant Icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 roll, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 6,9 g).

How many carbs are in Fondant Icing?

Fondant Icing has 88 g of total carbohydrates per 100 g, including 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant Icing?

Fondant Icing contains 4,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Fondant Icing?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000254019631. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.