Fondant fehér
Packaged product Süßigkeiten und Desserts Dr. Oetker
Fondant fehér contains 395 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 395 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 86 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars86 gin the top quarter of Süßigkeiten und Desserts (median 22,4 g)
- Fat3,8 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Saturated fat1,9 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 28 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5997381358132
- Quantity
- 454 g
- Category
- Gebäckhelfer
- Packaging
- Paper,Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cukor, glükóz szirup, ivóvíz, pálmazsír, nedvesítőszer (gli - cerin), emulgeálószer (zsír - savak mono - és digliceridjeinek citromsav-észterei), süríto anyag (tragantmézga), tartósítószer (kálium-szorbát) természetes aroma, savanyúságot szabályozó anyag (citromsav) Nyomokban _DIÓFÉLÉKET_ tartalmazhat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant HEMA | 395 | 0 g | 86,7 g | 5,5 g |
| Mini Zuckerfußbälle Günhart | 396 | 1 g | 98 g | 0,5 g |
| Cake Nature Herta | 396 | 5 g | 51 g | 19 g |
| Vermicelles multicolores Ibo | 398 | 0,5 g | 99 g | 0,5 g |
| Fix' Neige Vahiné | 392 | 0 g | 96 g | 0 g |
| Backmischung Schoko Muffins, Schoko Ruf | 392 | 4,3 g | 39 g | 23,8 g |
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| 750G Stabilisant Kremfix Ancel Ancel | 390 | 0 g | 97 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant fehér?
100 g of Fondant fehér has 395 kcal.
How much protein is in Fondant fehér?
Fondant fehér contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Fondant fehér?
Fondant fehér has 88 g of total carbohydrates per 100 g, including 86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant fehér?
Fondant fehér contains 3,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Fondant fehér?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5997381358132. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.