Fondant chocolat

Packaged product Süßigkeiten und Desserts Migros

Fondant chocolat contains 438 kcal per 100 g. A Serving, 80 g (80 g) provides about 350 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant chocolat by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
5 gprotein
45 gcarbohydrates
26 gfat
350kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 26 g 33 %
Saturated fat L 13 g 65 %
Sodium L 56 mg 2 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 32,8 g 66 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %438kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars33 gabove the median for Süßigkeiten und Desserts (median 31 g)
  • Fat26 gin the top quarter of Süßigkeiten und Desserts (median 22,4 g)
  • Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium56 mgin the lowest quarter of Süßigkeiten und Desserts (median 194 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613269155645
Quantity
2 x 80g
Label serving
80 g
Category
Schokoladenkuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, chocolat noir extra fin 18% (cacao en pâte, sucre, émulsifiant: lécithine de soja, arôme naturel de vanille), oeuf (d'élevage en plein air), farine de blé, huile de colza, graisse de coco, eau, cacao en poudre, émulsifiant: E471, sel de cuisine. Peut contenir: lait, fruits à coque, amandes, graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiWeizenmehlRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant chocolat?

100 g of Fondant chocolat has 438 kcal. Serving, 80 g (80 g): about 350 kcal.

How much protein is in Fondant chocolat?

Fondant chocolat contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in Serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Fondant chocolat?

Fondant chocolat has 45 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant chocolat?

Fondant chocolat contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Fondant chocolat?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269155645. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.