Fondant au chocolat

Packaged product Süßigkeiten und Desserts Cora

Fondant au chocolat contains 434 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant au chocolat by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
3,7 gprotein
78 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 11 g 14 %
Saturated fat L 6,7 g 34 %
Sodium not reported
Total carbohydrates L 78 g 28 %
Dietary fiber L 4,3 g 15 %
Total sugars L 69 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 23 %434kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber4,3 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
  • Sugars69 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 22,4 g)
  • Saturated fat6,7 gbelow the median for Süßigkeiten und Desserts (median 7 g)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
13083359
Category
Schokoladenkuchen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant au chocolat?

100 g of Fondant au chocolat has 434 kcal.

How much protein is in Fondant au chocolat?

Fondant au chocolat contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Fondant au chocolat?

Fondant au chocolat has 78 g of total carbohydrates per 100 g, including 4,3 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant au chocolat?

Fondant au chocolat contains 11 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13083359. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.