Fondant au chocolat

Packaged product Süßigkeiten und Desserts ALSA

Fondant au chocolat contains 511 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 429 kcal per 100 g across 689 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant au chocolat by ALSA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
6,5 gprotein
47 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 33 g 42 %
Saturated fat L 14 g 70 %
Sodium L 220 mg 10 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 2,5 g 9 %
Total sugars L 33 g
Added sugars L 33 g 66 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %511kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,5 gabove the median for Süßigkeiten und Desserts (median 2,4 g)
  • Sugars33 gabove the median for Süßigkeiten und Desserts (median 31 g)
  • Fat33 gin the top quarter of Süßigkeiten und Desserts (median 22,4 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium220 mgabove the median for Süßigkeiten und Desserts (median 194 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALSA
Barcode
3027030015863
Quantity
500 g
Category
Schokoladenkuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Du sucre, de l'huile de palme, de l'OEUF 21%, du chocolat 14% (sucre, pâte de cacao, cacao maigre en poudre, matière grasse du LAIT, beurre de cacao, émulsifiant (lécithine de SOJA)), de la farine de BLÉ 9,4%, un stabilisant (glycérol), du blanc d'OEUF en poudre, un peu de sel, une pincée de poudre à lever (diphosphates et carbonates de sodium) et un conservation (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölEiWeizenmehlKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant au chocolat?

100 g of Fondant au chocolat has 511 kcal.

How much protein is in Fondant au chocolat?

Fondant au chocolat contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Fondant au chocolat?

Fondant au chocolat has 47 g of total carbohydrates per 100 g, including 2,5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant au chocolat?

Fondant au chocolat contains 33 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Fondant au chocolat?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030015863. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.