Fond de volaille
Packaged product Suppen und Saucen U
Fond de volaille contains 319 kcal per 100 g. A Serving, 0.1 l (100 g) provides about 319 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 151 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 6.400 mg | 278 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Suppen und Saucen (median 3 g)
- Sugars5,7 gabove the median for Suppen und Saucen (median 1,7 g)
- Fat4,5 gabove the median for Suppen und Saucen (median 3,1 g)
- Saturated fat1,5 gabove the median for Suppen und Saucen (median 1,2 g)
- Sodium6.400 mgin the top quarter of Suppen und Saucen (median 572 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225451647
- Quantity
- 100 g
- Label serving
- 0.1 l
- Category
- Dehydrierte Soßen
- Packaging
- pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients du produit déshydraté : maltodextrine, fécule de pomme de terre, sel, arômes (OEUF), sucre, viande de poulet 3,4 %, graisse de poulet 2,6 %, extrait de levure, oignon 0,6%, CELERI-rave, carotte, curcuma, antioxydant : extrait de romarin. Traces éventuelles de céréales contenant du gluten, crustacés, poissons, soja, lait, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond de volaille Maggi | 319 | 13 g | 62 g | 2,1 g |
| Lobo Pad Thai Sauce Lobo | 319 | 7,6 g | 36 g | 15 g |
| Brown Gravy Mix Club House | 317 | 15,9 g | 63,5 g | 6,3 g |
| Gravy Mix for Turkey Club House | 317 | 15,9 g | 63,5 g | 0 g |
| Herb Brown Gravy Mix French's | 317 | 7,9 g | 63,5 g | 6,3 g |
| Gravy Mix for Turkey French's | 317 | 15,9 g | 63,5 g | 6,3 g |
| Gravy Mix for Chicken Club House | 317 | 15,9 g | 63,5 g | 0 g |
| Fond De Volaille Nestlé | 317 | 13 g | 62 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de volaille?
100 g of Fond de volaille has 319 kcal. Serving, 0.1 l (100 g): about 319 kcal.
How much protein is in Fond de volaille?
Fond de volaille contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in Serving, 0.1 l (100 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3 g).
How many carbs are in Fond de volaille?
Fond de volaille has 65 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de volaille?
Fond de volaille contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Fond de volaille?
100 g contains 6.400 mg of sodium, 278 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225451647. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.