Fond de veau
Packaged product Fleisch Nestlé
Fond de veau contains 319 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 6.520 mg | 283 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 13,6 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for Fleisch (median 8 g)
- Sugars13,6 gabove the median for Fleisch (median 6,4 g)
- Fat2,5 gabove the median for Fleisch (median 2,3 g)
- Sodium6.520 mgbelow the median for Fleisch (median 6.540 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613039856581
- Category
- Veal stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, sel, sirop de glucose, farine de blé, extrait de levure, oignon, tomate 4,2%, colorant: caramel ordinaire ; sucre, arôme, viande de veau 2,1%, huile de tournesol, jus de cuisson de viande de bœuf, ail, poivre blanc, extrait de vin blanc, antioxydant: extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupWeizenmehlHefeZwiebelnTomatenZuckerSonnenblumenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalfs fond Maggi | 319 | 8,4 g | 65,2 g | 2,5 g |
| Fond de veau Maggi | 319 | 8,4 g | 65,2 g | 2,5 g |
| Fond bio de veau maggi Bio+ | 320 | 10,3 g | 60,8 g | 3,3 g |
| MAGGI Fond Veau boîte 121g +10% Maggi | 320 | 8,4 g | 65,2 g | 2,5 g |
| Fond de Veau Boite 90 g Ducros | 317 | 8,7 g | 56,4 g | 4,8 g |
| Fond de veau Leader Price | 316 | 3,9 g | 62 g | 5,6 g |
| Fond de veau dégraissé boîte Maggi | 316 | 9 g | 66,4 g | 1,1 g |
| Fond de veau BIO Auchan Bio | 323 | 10 g | 59 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de veau?
100 g of Fond de veau has 319 kcal.
How much protein is in Fond de veau?
Fond de veau contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 8 g).
How many carbs are in Fond de veau?
Fond de veau has 65,2 g of total carbohydrates per 100 g, including 1 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de veau?
Fond de veau contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fond de veau?
100 g contains 6.520 mg of sodium, 283 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613039856581. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.