Fond De Sauce Poisson
Packaged product Suppen und Saucen Ducros
Fond De Sauce Poisson contains 343 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4.650 mg | 202 % |
| Total carbohydrates L | 70,1 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32,7 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 80 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars32,7 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat4,3 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium4.650 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducros
- Barcode
- 3166291152006
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vietnamese Beef Pho Soup Smoking | 343 | 7,1 g | 74,3 g | 2,9 g |
| Vanille Sauce Biovegan | 343 | 0,5 g | 85 g | 0,5 g |
| Taste Matters Tom Yum Soup Base Taste Matters | 343 | 7,1 g | 12,9 g | 28,6 g |
| Instant Tofu Miso Soup Hanamaruki | 343 | 23 g | 37 g | 9,3 g |
| Lien Ying, Dim Sum Sauce, Süß Lien Ying | 343 | 0,7 g | 85 g | 0 g |
| Monin Sauce Dark Chocolate, Schoko Monin | 343 | 3,5 g | 73,6 g | 2,6 g |
| Sauce Chocolat Monin Monin | 343 | 3,5 g | 73,6 g | 2,6 g |
| Soupe poule au vermicelles Knorr | 343 | 12 g | 65 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond De Sauce Poisson?
100 g of Fond De Sauce Poisson has 343 kcal.
How much protein is in Fond De Sauce Poisson?
Fond De Sauce Poisson contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Fond De Sauce Poisson?
Fond De Sauce Poisson has 70,1 g of total carbohydrates per 100 g, including 0 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond De Sauce Poisson?
Fond De Sauce Poisson contains 4,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Fond De Sauce Poisson?
100 g contains 4.650 mg of sodium, 202 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3166291152006. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.