Fond brun lié

Packaged product Suppen und Saucen Horeca

Fond brun lié contains 344 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fond brun lié by Horeca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
3,9 gprotein
70,7 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 6.120 mg 266 %
Total carbohydrates L 70,7 g 26 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %344kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars2,7 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat4,6 gabove the median for Suppen und Saucen (median 4,2 g)
  • Sodium6.120 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horeca
Barcode
3439495108859
Quantity
750 g
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maltodextrine, amidon modifié de pomme de terre, sel, arôme naturel de vin (dont sulfites), légumes en poudre : tomate - carotte - poireau oignon - céleri-rave, huile de colza, arômes, extrait de levure, colorant : E150c, arôme naturel, épaississants : E412 - E415, ail, régulateur d'acidité : E363, plantes aromatiques en poudre : laurier - thym, poivre blanc. Peut contenir des traces de gluten, crustacés, œuf, poissons, lait, soja, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzRaps (Rübsenöl)HefeKnoblauchTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fond brun lié?

100 g of Fond brun lié has 344 kcal.

How much protein is in Fond brun lié?

Fond brun lié contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Fond brun lié?

Fond brun lié has 70,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fond brun lié?

Fond brun lié contains 4,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Fond brun lié?

100 g contains 6.120 mg of sodium, 266 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439495108859. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.