Fogassa Rústica

Packaged product Brot und Backwaren Bonpreu

Fogassa Rústica contains 267 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fogassa Rústica by Bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
9 gprotein
50 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 9 %267kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for Brot und Backwaren (median 8,6 g)
  • Sugars3,1 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Fat2,7 gbelow the median for Brot und Backwaren (median 2,8 g)
  • Saturated fat0,6 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium480 mgabove the median for Brot und Backwaren (median 455 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonpreu
Barcode
8422410603015
Quantity
500 g
Category
Weißbrote
Nutri-Score
C as computed by Open Food Facts

Ingredients

PA DE MOTLLE. FOGASSA INGREDIENTS Farina de blat (58%), aigua, llevat de massa mare de blat inactiva, vinagre de vi, oli vegetal de gira-sol i conservadors (propionat càlcic i àcid sòrbic). Pot contenir soja i grans de sèsam. INFORMACIÓ NUTRICIONAL per per llesca 100 g (45 g) (% IR*) Valor energètic 1084 kJ 488 kJ (6%) 256 kcal 115 kcal (6%) Greixos 1,9 g 0,9 g (1%) dels quals saturats 0,2 g 0,1 g (1%) Hidrats de carboni 49 g 22 g (8%) dels quals sucres 1,2 g 0,5 g (1%) Fibra alimentària 2,8 g 1,3g Proteïnes 9,3 g 4,2 g (8%) 1,5 g Sal 0,68 g (11%) *IR: adult mitjà (8400 kJ/2000 kcal) Aquest envàs conté 11 porcions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fogassa Rústica?

100 g of Fogassa Rústica has 267 kcal.

How much protein is in Fogassa Rústica?

Fogassa Rústica contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,6 g).

How many carbs are in Fogassa Rústica?

Fogassa Rústica has 50 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fogassa Rústica?

Fogassa Rústica contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Fogassa Rústica?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410603015. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.