Flumps minis
Packaged product Süßigkeiten und Desserts Barratt
Flumps minis contains 260 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 260 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 73 g | |
| Added sugars L | 76,7 g | 153 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Fiber0,5 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars73 gin the top quarter of Süßigkeiten und Desserts (median 61 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium30 mgbelow the median for Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barratt
- Barcode
- 5010511477029
- Label serving
- 1 serving (100 g)
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose-fructose syrup, sugar, vwate, pork gelatine, cornflou., flavcuring, colours (curcumin, beetroot red).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Tropical Sours Gummy Candy Smart Sweets | 260 | 0 g | 80 g | 0 g |
| Sourmelon Bites Smart Sweets | 260 | 0 g | 80 g | 0 g |
| Gummy Candy - Merry Mix Smart Sweets | 260 | 0 g | 80 g | 0 g |
| Smart Sweets Wild Berries SMART SWEETS | 260 | 0 g | 80 g | 0 g |
| Jammy's fruit bricks "Active Peach" Hemako | 260 | 2 g | 81 g | 0,6 g |
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| Smart Sweets Tropical Eggs Smart Sweets | 260 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flumps minis?
100 g of Flumps minis has 260 kcal. Serving, 1 serving, 100 g (100 g): about 260 kcal.
How much protein is in Flumps minis?
Flumps minis contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in Serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).
How many carbs are in Flumps minis?
Flumps minis has 81 g of total carbohydrates per 100 g, including 0,5 g of fiber and 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flumps minis?
Flumps minis contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Flumps minis?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010511477029. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.