Florida Eis - Vanille & Caramel

Packaged product Süßigkeiten und Desserts Florida Eis

Florida Eis - Vanille & Caramel contains 199 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Florida Eis - Vanille & Caramel by Florida Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
4,9 gprotein
23,2 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 9,1 g 12 %
Saturated fat L 6,5 g 33 %
Sodium L 96 mg 4 %
Total carbohydrates L 23,2 g 8 %
Dietary fiber not reported
Total sugars L 22,2 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 48 %Fat: 42 %199kcal / 100 g
  • Protein 10 %
  • Carbohydrates 48 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars22,2 gbelow the median for Süßigkeiten und Desserts (median 22,9 g)
  • Fat9,1 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat6,5 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
  • Sodium96 mgin the top quarter of Süßigkeiten und Desserts (median 62,5 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florida Eis
Barcode
4260158883313
Category
Eiscreme
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Florida Eis - Vanille & Caramel?

100 g of Florida Eis - Vanille & Caramel has 199 kcal.

How much protein is in Florida Eis - Vanille & Caramel?

Florida Eis - Vanille & Caramel contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Florida Eis - Vanille & Caramel?

Florida Eis - Vanille & Caramel has 23,2 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Florida Eis - Vanille & Caramel?

Florida Eis - Vanille & Caramel contains 9,1 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Florida Eis - Vanille & Caramel?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260158883313. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.