Fløde Karamelstang
Packaged product Süßigkeiten und Desserts Malaco
Fløde Karamelstang contains 396 kcal per 100 g. A Serving, 14 g (14 g) provides about 55 kcal.
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars46 gin the lowest quarter of Süßigkeiten und Desserts (median 59,9 g)
- Fat11 gabove the median for Süßigkeiten und Desserts (median 8,4 g)
- Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 5,2 g)
- Sodium75 mgbelow the median for Süßigkeiten und Desserts (median 112 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malaco
- Barcode
- 57417134
- Quantity
- 14 g
- Label serving
- 14 g
- Category
- Karamellen
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, _lait_ concentré écrémé sucré, huile de noix de coco partiellement hydrogénée, sucre, sirop de glucose-fructose, arôme, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupMilchZuckerSalzKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galati e Sperlari | 396 | 13 g | 77 g | 4 g |
| Galatine Sperlari | 396 | 13 g | 77 g | 4 g |
| Caramelo refrescante Pictolín | 396 | 0,6 g | 97 g | 0 g |
| Caramelos eucalipto Spar | 396 | 0,6 g | 97 g | 0 g |
| Caramelos de miel y eucalipto Casas de Abril | 396 | 0 g | 98,6 g | 0,2 g |
| Carmels BonÀrea | 396 | 0 g | 98,9 g | 0 g |
| Pastilles menthe poivrée Flying Tiger | 396 | 0,7 g | 97 g | 0,5 g |
| Bonbons tendres Saveurs fruits Carrefour | 396 | 0 g | 88 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fløde Karamelstang?
100 g of Fløde Karamelstang has 396 kcal. Serving, 14 g (14 g): about 55 kcal.
How much protein is in Fløde Karamelstang?
Fløde Karamelstang contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,48 g in Serving, 14 g (14 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,6 g).
How many carbs are in Fløde Karamelstang?
Fløde Karamelstang has 72 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fløde Karamelstang?
Fløde Karamelstang contains 11 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Fløde Karamelstang?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57417134. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.