Fleurons

Packaged product Süßigkeiten und Desserts S.A.R.L. GMPA

Fleurons contains 515 kcal per 100 g. A Serving, 7 g (7 g) provides about 36 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (504 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleurons by S.A.R.L. GMPA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
8,4 gprotein
47 gcarbohydrates
32 gfat
36kcal in Serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 32 g 41 %
Saturated fat L 14 g 70 %
Sodium L 600 mg 26 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 57 %515kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 6,6 g)
  • Sugars2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 18,7 g)
  • Fat32 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
  • Saturated fat14 gbelow the median for Süßigkeiten und Desserts (median 14,5 g)
  • Sodium600 mgin the top quarter of Süßigkeiten und Desserts (median 348 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S.A.R.L. GMPA
Barcode
3760058950036
Quantity
70 g
Label serving
7 g
Category
Flaky biscuits
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine : farine de _blé_, _gluten de blé_, matières grasses (huiles et graisses végétales raffinées (80 %) (palme et colza), émulsifiant : lécithine de _soja_ E322, mono et diglycérides d'acides gras E471, acide citrique E330, arômes, colorant : bêta-carotène E160a), eau, _œufs_, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiSalzWeizenmehl

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Dessert Preussen Hearts of France Migros 519 7 g 61 g 27 g
Le Petit Feuilleté Caramélisé Bonneterre 510 4,5 g 64,5 g 25,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleurons?

100 g of Fleurons has 515 kcal. Serving, 7 g (7 g): about 36 kcal.

How much protein is in Fleurons?

Fleurons contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,59 g in Serving, 7 g (7 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,6 g).

How many carbs are in Fleurons?

Fleurons has 47 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleurons?

Fleurons contains 32 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Fleurons?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760058950036. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.