fleischwurst
Packaged product Fleisch Herta
Fleischwurst contains 297 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 15 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Fleisch (median 14,3 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars1 gabove the median for Fleisch (median 0,7 g)
- Fat27,5 gin the top quarter of Fleisch (median 21,7 g)
- Saturated fat11,1 gin the top quarter of Fleisch (median 8,1 g)
- Sodium840 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
73 % Schweinefleisch, Trinkwasser, Speck, jodiertes Tafelsalz (Tafelsalz, Kaliumjodat), Dextrose, Bouillonkonzentrat (Schwein), Gewürzextrakte, Gewürze, Antioxidationsmittel: Natriumascorbat und Natriumisoascorbat, Stabilisator: Triphosphate, Konservierungsstoff: Natriumnitrit; Raucharoma, Aroma, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bison Jalapeño & Cheddar Sausage Never Ever | 297 | 15,4 g | 5,5 g | 24,2 g |
| Cheddar Bratwurst Porky's Last Stand | 297 | 15,4 g | 2,2 g | 24,2 g |
| Wurstel di suino Amadori | 297 | 13 g | 2,2 g | 24 g |
| Saftige Fleischwurst mit frischem Knoblauch Herta | 297 | 11,2 g | 1 g | 27,5 g |
| Sabrett, hot sausage Sabrett | 297 | 12,1 g | 3,3 g | 27,5 g |
| Sabrett, hot sausage, hickory smoke Sabrett | 297 | 12,1 g | 3,3 g | 27,5 g |
| Kabanos Klassik Houdek | 297 | 18,5 g | 1,5 g | 24 g |
| Bratwurst grob Rehm | 297 | 13 g | 0,5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fleischwurst?
100 g of fleischwurst has 297 kcal.
Is fleischwurst high in protein?
Fleischwurst contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).
How many carbs are in fleischwurst?
Fleischwurst has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fleischwurst?
Fleischwurst contains 27,5 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in fleischwurst?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000582265190. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.