Fleischsülze
Packaged product Fleisch Wilhelm Brandenburg
Fleischsülze contains 105 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 39 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 11 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for Fleisch (median 16 g)
- Sugars2 gin the top quarter of Fleisch (median 0,6 g)
- Fat4,5 gin the lowest quarter of Fleisch (median 13 g)
- Saturated fat1,6 gin the lowest quarter of Fleisch (median 3,8 g)
- Sodium708 mgabove the median for Fleisch (median 600 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilhelm Brandenburg
- Barcode
- 4337256528443
- Category
- Fleischzubereitungen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Runderrookvlees Jumbo | 105 | 23 g | 0,7 g | 1 g |
| Bœuf Cuit Clermont | 106 | 17,3 g | 1,3 g | 3,5 g |
| Hähnchenbrustfilet Aia | 107 | 23 g | 0 g | 1,7 g |
| Filetto al pepe verde Le Buone Terre | 107 | 19 g | 1,3 g | 3,2 g |
| Aia Aeequilibrium Turkey Breast Herb 140G Aia | 103 | 18 g | 3,2 g | 2 g |
| Pitkään kypsynyt joulukinkku Savuhovi | 108 | 19 g | 0,3 g | 1 g |
| Chicken salad Aia | 109 | 22 g | 1,8 g | 1,5 g |
| Cordon Bleu Spinazie Albert Heijn | 101 | 4,1 g | 9,2 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fleischsülze?
100 g of Fleischsülze has 105 kcal.
Is Fleischsülze high in protein?
Fleischsülze contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 16 g).
How many carbs are in Fleischsülze?
Fleischsülze has 2,8 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleischsülze?
Fleischsülze contains 4,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Fleischsülze?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256528443. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.