Flavour Caramel Topping
Packaged product Getränke CIMA
Flavour Caramel Topping contains 292 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 0,12 g | 0,2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 70 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the top quarter of Getränke (median 0 g)
- Sugars70 gin the top quarter of Getränke (median 8,8 g)
- Fat0,12 gin the top quarter of Getränke (median 0 g)
- Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
- Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CIMA
- Barcode
- 4942355167655
- Quantity
- 240g
- Category
- Gesüßte Getränke
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructose syrup, skimmed milk powder, caramel / glycerin, thickener (modified starch, xanthan gum), pH regulator, flavoring, preservative (potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop de menthe glaciale Plein Sud | 292 | 0,5 g | 73 g | 0,5 g |
| Sirop de menthe Casino | 292 | 0 g | 73 g | 0 g |
| Sirop de menthe Casino | 292 | 0 g | 73 g | 0 g |
| Sirop de citron Belle France | 292 | 0,01 g | 73 g | 0,1 g |
| Sirop de menthe Franprix | 292 | 0 g | 73 g | 0 g |
| Sirop Grenadine bidon 75cl Netto | 292 | 0 g | 73 g | 0 g |
| Sirop de citron vert menthe Carrefour Sélection | 292 | 0 g | 71 g | 0 g |
| 1883 sirop fraise 1883 | 292 | 0 g | 73,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flavour Caramel Topping?
100 g of Flavour Caramel Topping has 292 kcal.
How much protein is in Flavour Caramel Topping?
Flavour Caramel Topping contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Flavour Caramel Topping?
Flavour Caramel Topping has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flavour Caramel Topping?
Flavour Caramel Topping contains 0,12 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Flavour Caramel Topping?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4942355167655. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.