Flan sucré
Packaged product Süßigkeiten und Desserts Alsa
Flan sucré contains 88 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 116 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars12 gin the lowest quarter of Süßigkeiten und Desserts (median 17,1 g)
- Fat3 gabove the median for Süßigkeiten und Desserts (median 2,8 g)
- Saturated fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan au caramel coulant DooDingues | 88 | 2,3 g | 18 g | 0,8 g |
| Flan au caramel coulant DooDingues | 88 | 2,3 g | 18 g | 0,8 g |
| Flan, goût vanille nappé de caramel Monoprix | 88 | 2,3 g | 18 g | 0,8 g |
| Mr Flan Nappé Caramel Délisse | 88 | 2,3 g | 18 g | 0,7 g |
| Dessert lacté vanille/caramel Délisse | 88 | 2,3 g | 18 g | 0,7 g |
| Flan Nappé Caramel 0,4 % Lactel | 89 | 2,4 g | 18 g | 0,8 g |
| Crème caramel Lidl | 90 | 2,4 g | 18,1 g | 0,8 g |
| Flan vanille GIE DISTRI MASCAREIGNES | 86 | 2,7 g | 16,7 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan sucré?
100 g of Flan sucré has 88 kcal.
How much protein is in Flan sucré?
Flan sucré contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,3 g).
How many carbs are in Flan sucré?
Flan sucré has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan sucré?
Flan sucré contains 3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Flan sucré?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111026104833. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.