Flan nappé de caramel

Packaged product Süßigkeiten und Desserts Carrefour

Flan nappé de caramel contains 80 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 140 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan nappé de caramel by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1,6 gprotein
17 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,4 g 2 %
Sodium L 32 mg 1 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Added sugars L 13,3 g 27 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 7 %80kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sugars15 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Fat0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 4,2 g)
  • Saturated fat0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070498321
Quantity
600 g
Category
desserts-lactes-aux-oeufs
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

partially skimmed milk with 1.1% fat (47.4%), water (33%), sugar, caramel (5%) (sugar, wheat glucose-fructose syrup, water, modified potato starch, thickeners: pectin, xanthan gum), dextrose, corn starch, carrageenan gelling agent, lactose and milk protein, flavor, colors: lutein and paprika extract (contains milk),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Super Flan Goût Vanille 6 Pots Yoplait 85 2,7 g 16,5 g 0,9 g
Flan vanille nappe caramel Délisse 88 2,3 g 18 g 0,7 g
Flan nappé caramel Délisse 88 2,3 g 18 g 0,7 g
Île Fondante sur lit de caramel (0.6% MG) Weight watchers 69 3,1 g 12,7 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan nappé de caramel?

100 g of Flan nappé de caramel has 80 kcal.

How much protein is in Flan nappé de caramel?

Flan nappé de caramel contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,3 g).

How many carbs are in Flan nappé de caramel?

Flan nappé de caramel has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan nappé de caramel?

Flan nappé de caramel contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Flan nappé de caramel?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070498321. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.