Flan chocolat

Packaged product Süßigkeiten und Desserts Milbona

Flan chocolat contains 124 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 145 kcal per 100 g across 281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan chocolat by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
2,5 gprotein
21 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 21,9 g 44 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 68 %Fat: 24 %124kcal / 100 g
  • Protein 8 %
  • Carbohydrates 68 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,7 g)
  • Sugars20 gin the top quarter of Süßigkeiten und Desserts (median 16,6 g)
  • Fat3,3 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Saturated fat2,1 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20692391
Quantity
1,2 kg
Category
Schokoladendesserts für Milcherzeugnisse
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61 % lait écrémé (origine France), sucre, eau 6% nappage au chocolat (eau, sucre 1.1% chocolat (sucre, cacao maigre en poudre, pâte de cacao, beurre de cacao, lactose émulsifiant : lécithines (soja) : arôme), sirop de glucose-fructose, épaississants : gomme guar, carraghénanes, amidon modifié de maïs, arômes), crème (lait) 2,5 %, chocolat (sucre, pâte de cacao, beurre de cacao), amidon modifié de pomme de terre, cacao maigre en poudre, gélifiant : carraghénanes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahmKakaobutter

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Mont blanc chocolat Mont Blanc 125 3,5 g 19 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan chocolat?

100 g of Flan chocolat has 124 kcal.

How much protein is in Flan chocolat?

Flan chocolat contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,7 g).

How many carbs are in Flan chocolat?

Flan chocolat has 21 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan chocolat?

Flan chocolat contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Flan chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20692391. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.