Flan au caramel
Packaged product Süßigkeiten und Desserts P'TIT URSI
Flan au caramel contains 111 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,2 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars17,2 gabove the median for Süßigkeiten und Desserts (median 17 g)
- Fat3 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Saturated fat2 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P'TIT URSI
- Barcode
- 26064505
- Quantity
- 1,2 kg
- Category
- Flans
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier 76%, sucre, caramel (sucre, sirop de glucose-fructose, eau) 6%, amidon, amidon modifié, gélifiants: carraghénanes, pectines, gomme xanthane, arômes, colorants: caroténoïdes, correcteur d'acidité : citrates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan Vanille Caramel Bernard Gaborit | 111 | 3,4 g | 16 g | 3,7 g |
| Flan El Mandarim EL MANDARIN | 111 | 3,1 g | 16,1 g | 3,8 g |
| Flan Caramel Delhaize | 111 | 2,3 g | 18,6 g | 3 g |
| Flan Caramel M-Budget | 111 | 3 g | 20 g | 2,6 g |
| Flan vanille sur lit de caramel Sojasun | 111 | 3,4 g | 19,5 g | 2,1 g |
| Flan Nappé Chocolat Impérial | 111 | 3,5 g | 20 g | 1,9 g |
| فلان كراميل SOUMMAM | 111 | 2,3 g | 22,5 g | 1,3 g |
| Flan nappé caramel P'tit Ursi | 112 | 2,3 g | 19 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan au caramel?
100 g of Flan au caramel has 111 kcal.
How much protein is in Flan au caramel?
Flan au caramel contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Flan au caramel?
Flan au caramel has 18,6 g of total carbohydrates per 100 g, including 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan au caramel?
Flan au caramel contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Flan au caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26064505. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.