Flaky crescent dinner rolls

Packaged product Brot und Backwaren Kroger

Flaky crescent dinner rolls contains 357 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flaky crescent dinner rolls by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7,1 gprotein
42,9 gcarbohydrates
17,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 17,9 g 23 %
Saturated fat L 7,1 g 36 %
Sodium L 750 mg 33 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 45 %357kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars7,1 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat17,9 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat7,1 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium750 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110886095
Label serving
1roll
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crescent Rolls Aldi 357 7,1 g 42,9 g 17,9 g
Fruit roll-ups Betty Crocker 357 0 g 85,7 g 7,1 g
365 Organjc Plain Breads Crumbs Whole Foods Market 357 10,7 g 75 g 1,8 g
Panko bread crumbs Gia Russa 357 14,3 g 75 g 1,8 g
Bread Crumbs Plain Laura Lynn 357 14,3 g 71,4 g 3,6 g
Kooshy Bread Crumbs Kooshy 357 10,7 g 78,6 g 0 g
Smokey Onion Bun Glen Abbey 357 12,9 g 64,3 g 3,6 g
Cinnamon Raisin Bread Saveon Foods 357 10,7 g 67,9 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flaky crescent dinner rolls?

100 g of Flaky crescent dinner rolls has 357 kcal.

How much protein is in Flaky crescent dinner rolls?

Flaky crescent dinner rolls contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Flaky crescent dinner rolls?

Flaky crescent dinner rolls has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaky crescent dinner rolls?

Flaky crescent dinner rolls contains 17,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Flaky crescent dinner rolls?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110886095. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.