Flagship Cheese
Packaged product Milch und Eier Beecher’s
Flagship Cheese contains 423 kcal per 100 g. A Serving, 1 portion, 28.349 g (28,4 g) provides about 120 kcal.
Roughly 76 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 24,7 g | 123 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,2 gin the top quarter of Milch und Eier (median 8,5 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,6 g)
- Fat35,3 gin the top quarter of Milch und Eier (median 10,5 g)
- Saturated fat24,7 gin the top quarter of Milch und Eier (median 4,5 g)
- Sodium600 mgabove the median for Milch und Eier (median 243 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beecher’s
- Barcode
- 0235366512977
- Label serving
- 1 portion (28.349 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cheddar Cheese Trader Joe’s | 423 | 24,7 g | 0 g | 35,3 g |
| Machego Cheese Member’s Mark | 423 | 24,7 g | 0 g | 35,3 g |
| 1000 Day Gouda Cheese Trader Joe's | 423 | 28,2 g | 0 g | 35,3 g |
| Toscano Cheese Crunchy Chili Onion Trader Joe's | 423 | 24,7 g | 7,1 g | 31,7 g |
| Somerset Red Full Fat Hard Cheese Ivy's Reserve | 423 | 24,7 g | 0 g | 35,3 g |
| Navalmoral Manchego Cheese NAVALMORAL | 423 | 24,7 g | 0 g | 35,3 g |
| Vermeer 6 Month Aged Gouda Cheese A Dutch Masterpiece | 423 | 24,7 g | 0 g | 35,3 g |
| Jalapeno Cheese Sweetwater Valley Farm | 423 | 24,7 g | 3,5 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flagship Cheese?
100 g of Flagship Cheese has 423 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 120 kcal.
Is Flagship Cheese high in protein?
Flagship Cheese contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 28.349 g (28,4 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,5 g).
How many carbs are in Flagship Cheese?
Flagship Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flagship Cheese?
Flagship Cheese contains 35,3 g of fat per 100 g, of which 24,7 g is saturated (123 % of the Daily Value).
How much sodium is in Flagship Cheese?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0235366512977. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.