Fladenbrot
Packaged product Brot und Backwaren Barbeaue
Fladenbrot contains 252 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 47,7 g | 17 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of Brot und Backwaren (median 9,7 g)
- Fiber3,3 gin the lowest quarter of Brot und Backwaren (median 5,7 g)
- Sugars2,1 gin the lowest quarter of Brot und Backwaren (median 4,1 g)
- Fat2,4 gbelow the median for Brot und Backwaren (median 3,1 g)
- Saturated fat1,1 gin the top quarter of Brot und Backwaren (median 0,2 g)
- Sodium480 mgabove the median for Brot und Backwaren (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barbeaue
- Barcode
- 4316268651004
- Quantity
- 400 g
- Category
- Weizenbrote
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Hefe, Speisesalz, Rapsöl, _Butter_, 0,8% _Sesam_, Zucker, 0,3% Schwarzkümmel, _Weizeneiweiß_, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Ethylalkohol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalzRaps (Rübsenöl)ButterZucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Toast 500 gr Ölz der Meisterbäcker | 252 | 8 g | 45 g | 3,8 g |
| Pão de forma Especial Torrada Bimbo | 252 | 9,3 g | 45 g | 2,9 g |
| Ciabatta Tomate Bärlauch Feinkost Käfer | 252 | 8,9 g | 50 g | 0,9 g |
| Mini Pistoletjes Wit Picnic | 252 | 8,7 g | 50 g | 1 g |
| High Fiber Whole Wheat Bread Gardenia | 252 | 10,9 g | 48,4 g | 1,6 g |
| Pane di semola grano duro siciliano Pandittaino | 253 | 7 g | 52,7 g | 1 g |
| Mini Fladenbrot Goldback | 253 | 9,1 g | 48 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fladenbrot?
100 g of Fladenbrot has 252 kcal.
How much protein is in Fladenbrot?
Fladenbrot contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9,7 g).
How many carbs are in Fladenbrot?
Fladenbrot has 47,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fladenbrot?
Fladenbrot contains 2,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Fladenbrot?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268651004. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.