Fix Paprika-Gulasch
Packaged product Gewürze, Kräuter und Gewürze Knorr
Fix Paprika-Gulasch contains 160 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 40 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 10 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Fiber0,8 gabove the median for Gewürze, Kräuter und Gewürze (median 0 g)
- Sugars1,6 gabove the median for Gewürze, Kräuter und Gewürze (median 0,6 g)
- Fat8,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Saturated fat2,8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sodium380 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6.905 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8718114823607
- Quantity
- 52g
- Category
- lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zwiebeln', Mehl (WEIZEN, Reis), 14 % Paprika", Stärke, jodiertes Meersalz, Zucker, Palmöl, Würze, Kümmel, Knoblauch, Majoran, Lotbeerblätter, Hefeextrakt, Aromen, Pfeffer, Zitronensaftpulver, Cayennepfeffer, Speisesalz. aus nachaltigem Anbau Kann Spuren von Milch, Ei, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSalzZuckerPalmölKnoblauchHefeReis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fix Paprika-Gulasch?
100 g of Fix Paprika-Gulasch has 160 kcal.
Is Fix Paprika-Gulasch high in protein?
Fix Paprika-Gulasch contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0 g).
How many carbs are in Fix Paprika-Gulasch?
Fix Paprika-Gulasch has 4,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fix Paprika-Gulasch?
Fix Paprika-Gulasch contains 8,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Fix Paprika-Gulasch?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718114823607. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.