Fiskeboller

Packaged product Fisch und Meeresfrüchte Østebø

Fiskeboller contains 116 kcal per 100 g.

Roughly 37 % of its calories come from fat, with 33 % from protein and 29 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiskeboller by Østebø, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
9,6 gprotein
8,5 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,3 g 7 %
Sodium L 560 mg 24 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber not reported
Total sugars L 2,1 g
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 29 %Fat: 37 %116kcal / 100 g
  • Protein 33 %
  • Carbohydrates 29 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Østebø
Barcode
7021860016973
Quantity
500 g
Category
fish-balls
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fisk (46 %), (Alaska Pollock, kvitlaks, torsk), melk, tapiokastivelse, rapsolje, salt, naturlig aroma, krydderekstrakt, dekstrose, løk, hvitløk, alginat. fortykningsmiddel: E-401, E-412, Antioksidant: E-326, stabilisator: E-420, E-450, E-452, Kraft: Fisk, vann, salt, løk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRaps (Rübsenöl)SalzZwiebelnKnoblauch

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FoodCaloriesProteinCarbsFat
Fiskeboller i lage Bornholms 117 7,5 g 11 g 4,5 g
Milkfish Ball 珍珍 115 11,7 g 13,3 g 1,7 g
Assorted Fried Fish Ball ChoripDong 118 9,3 g 11,3 g 3,9 g
Manger Seafood Suppeboller 300g LOFOTPRODUKT AS 111 8,4 g 9,4 g 4,4 g
เนื้อปลาบดปรุงรสสอดไส้ครีมชิสไข่ปลาบิน - 90 g TVI 122 8,9 g 14,4 g 2,8 g
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Fish ball Fu Yang seafood 100 11 g 12 g 2,5 g
กุ้งบาร์บีคิว pfp 90 9 g 13 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiskeboller?

100 g of Fiskeboller has 116 kcal.

How much protein is in Fiskeboller?

Fiskeboller contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 33 % of its calories come from protein.

How many carbs are in Fiskeboller?

Fiskeboller has 8,5 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiskeboller?

Fiskeboller contains 4,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Fiskeboller?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7021860016973. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2022. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.