Fish & Meat Sauce
Packaged product Suppen und Saucen Grace
Fish & Meat Sauce contains 161 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.120 mg | 92 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Sugars20 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium2.120 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grace
- Barcode
- 5035139201214
- Category
- Suppen und Saucen
- Packaging
- en:glass-jar,en:steel-cap
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATO PASTE, ?, SUGAR CANE VINEGAR. MANGO PUREE, SALT, HOT PEPPER. ONION POWDER. GARLIC POWDER, PIMENTO, COLOUR, PLAIN CARAMEL (E150a), STABILIZER, XANTHAN GUM (E415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DC’s Original Red Sauce Phatsouks | 161 | 0 g | 38,7 g | 0 g |
| Sweet Chilli Sauce Pan Asia | 161 | 0,6 g | 39,6 g | 0 g |
| Kieran's, Eastern Shore Crab Dip Resource Dynamics Inc. | 161 | 14,3 g | 7,1 g | 7,1 g |
| Hibachi Yellow Sauce Gojo | 161 | 0 g | 7,1 g | 14,3 g |
| Buttermilk Ranch Dip Helena Good! | 161 | 3,2 g | 6,5 g | 14,5 g |
| Homemade Alfredo Sauce Rao’s | 161 | 4,8 g | 3,2 g | 14,5 g |
| Skewered Fish Cake Soup Kit CJ | 161 | 9,7 g | 24,2 g | 3,2 g |
| Super Beet Kimchi Dip Vadasz | 161 | 3 g | 6,2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish & Meat Sauce?
100 g of Fish & Meat Sauce has 161 kcal.
How much protein is in Fish & Meat Sauce?
Fish & Meat Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Fish & Meat Sauce?
Fish & Meat Sauce has 40 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish & Meat Sauce?
Fish & Meat Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fish & Meat Sauce?
100 g contains 2.120 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035139201214. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.