Fish Curry
Packaged product Fisch und Meeresfrüchte Tactical Foodpack
Fish Curry contains 437 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium | not reported | |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 46 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of Fisch und Meeresfrüchte (median 17,1 g)
- Sugars3,9 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Fat15,6 gin the top quarter of Fisch und Meeresfrüchte (median 7,3 g)
- Saturated fat5,8 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tactical Foodpack
- Barcode
- 4744698010250
- Quantity
- 110g
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Jerky Rublev Corp | 438 | 59,4 g | 15,6 g | 15,6 g |
| Smoked Sockeye Salmon Chowder Heather's Choice | 438 | 37,1 g | 42,9 g | 16,2 g |
| Sticky Salmon Tasty High Protein | 436 | 32 g | 37 g | 16,5 g |
| Chili Lime Shrimp Ramen Noodles Tapatío | 436 | 9,1 g | 63,6 g | 16,4 g |
| Sriracha shrimp Thai Authentic | 436 | 7,7 g | 56,4 g | 19,2 g |
| Instant Rice Noodles - Crab Curry Double Dragon | 436 | 5,5 g | 60 g | 20 g |
| Chocky fish Rainbow | 436 | 4 g | 82,4 g | 11,2 g |
| Hot Smoked Norwegian Atlantic Salmon Traditional Private Selection | 439 | 42,1 g | 3,5 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Curry?
100 g of Fish Curry has 437 kcal.
Is Fish Curry high in protein?
Fish Curry contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 17,1 g).
How many carbs are in Fish Curry?
Fish Curry has 48,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Curry?
Fish Curry contains 15,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4744698010250. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.