Finskorpor
Packaged product Süßigkeiten und Desserts Gille
Finskorpor contains 501 kcal per 100 g. A Serving, 7 g (7 g) provides about 35 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 64,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,2 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Sugars26,2 gbelow the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat24,2 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat11,8 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium356 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Vetemjöl_, margarin (vegetabiliska fetter (palm, shea, palmkärna, raps, kokosnöt), vatten, salt, emulgeringsmedel: mono-och digly - cerider av fettsyror; arom, antioxidant: citronsy - ra), socker, _äggpulver_, bakpulver: natriumkarbo - nater, difosfater, ammoniumkarbonater, bitter - mandelarom, majsstärkelse. Kan innehålla spår av _havre (gluten)_, _nötter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalzPalmöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prussiens Coop Prix Garantie | 501 | 7 g | 68 g | 22 g |
| Dinkel butter spekulatius Linea natura | 501 | 7,3 g | 62 g | 24 g |
| Shortcake Biscuits Asda | 501 | 6,7 g | 61,8 g | 24,3 g |
| Ambrosias Tirma | 501 | 4,5 g | 61,1 g | 27,3 g |
| Farmer’s cookies Dream of Sweden | 501 | 7 g | 62 g | 25 g |
| Malted Milk Biscuits Morrisons | 501 | 7 g | 71,6 g | 20,4 g |
| Galletas sabor mantequilla Members Mark | 501 | 6,4 g | 65,7 g | 23,6 g |
| Keks Freunde Vanille Bohlsener Mühle | 501 | 6,2 g | 63,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finskorpor?
100 g of Finskorpor has 501 kcal. Serving, 7 g (7 g): about 35 kcal.
How much protein is in Finskorpor?
Finskorpor contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,41 g in Serving, 7 g (7 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Finskorpor?
Finskorpor has 64,2 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finskorpor?
Finskorpor contains 24,2 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Finskorpor?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7314710306202. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.