Fingers de queso
Packaged product Brot und Backwaren Hacendado
Fingers de queso contains 323 kcal per 100 g. A Serving, 1 Package, 300 g (300 g) provides about 969 kcal.
Roughly 48 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (306 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 7 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 36 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,1 gbelow the median for Brot und Backwaren (median 1,5 g)
- Sugars7 gin the top quarter of Brot und Backwaren (median 1,9 g)
- Fat17 gbelow the median for Brot und Backwaren (median 18,8 g)
- Saturated fat8 gbelow the median for Brot und Backwaren (median 9 g)
- Sodium551 mgabove the median for Brot und Backwaren (median 520 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Queijo (leite) Gouda (42%), pão ralado (farinha de trigo (glúten), água, sal e fermento), massa para panados (farinha de milho, dextrose e sal), agua, óleo de girassol, dextrose, amido modificado, albumina de ovo, farinha de arroz, farinha de milho, amido, estabilizante (metilcelulosa), sal, gaseificantes (difosfatos, carbonatos de sódio), xarope de glicose, especiarias, espessante (goma xantana). Pode conter vestígios de soja e mostarda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölReisSalzGlucosesirupWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchées croustillantes Reblochon et tomme de montagne Toupargel | 323 | 12 g | 23 g | 20 g |
| Les chevres chauds Soignon | 324 | 16 g | 13 g | 23 g |
| Chèvre chaud nature Soignon | 324 | 16 g | 13 g | 23 g |
| Chèvre chaud SOIGNON | 324 | 16 g | 13 g | 23 g |
| 4 Backcamembert Jeden Tag | 321 | 16 g | 15 g | 21 g |
| Backcamenbert ARO | 321 | 16 g | 14 g | 22 g |
| Baer Provencal Fondant Heart Baer | 326 | 17 g | 16 g | 22 g |
| Hot cheese bites with mushroom Boursin | 320 | 6 g | 19 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fingers de queso?
100 g of Fingers de queso has 323 kcal. Serving, 1 Package, 300 g (300 g): about 969 kcal.
Is Fingers de queso high in protein?
Fingers de queso contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 39 g in Serving, 1 Package, 300 g (300 g). About 16 % of its calories come from protein.
How many carbs are in Fingers de queso?
Fingers de queso has 29 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fingers de queso?
Fingers de queso contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Fingers de queso?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000637390. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.