Fines tranches
Packaged product Mahlzeiten und Gerichte Quorn
Fines tranches contains 117 kcal per 100 g.
Roughly 66 % of its calories come from protein, with 22 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 157 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 22 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,6 gin the top quarter of Mahlzeiten und Gerichte (median 7,4 g)
- Fiber5,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,6 g)
- Saturated fat0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Sodium240 mgin the lowest quarter of Mahlzeiten und Gerichte (median 350 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503028294
- Quantity
- 100 g
- Category
- Frische Mahlzeiten
- Packaging
- Plastic,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotéine (micro organisme fermenté) (74%) ; blanc d'_oeuf_ de ferme rehydrate ; protéines de _lait_ ; arômes (contient : _lait_ ; colorant : oxyde de fer) ; fibre de petit pois ; conservateur : sorbate de potassium ; humectant : sorbitol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Raviolis à la napolitaine Bjorg | 117 | 5,5 g | 12 g | 4,7 g |
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| Boeuf Stroganoff, purée de carotte et de pommes de terre Foodles | 115 | 9,7 g | 8,6 g | 4,6 g |
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| Fondant de bœuf écrasé de pommes de terre, sauce à la basquaise Marie | 115 | 7,3 g | 7,8 g | 5,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fines tranches?
100 g of Fines tranches has 117 kcal.
Is Fines tranches high in protein?
Fines tranches contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,4 g).
How many carbs are in Fines tranches?
Fines tranches has 5,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fines tranches?
Fines tranches contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fines tranches?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503028294. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.