Fine chapelure de pain
Packaged product Brot und Backwaren Tipiak
Fine chapelure de pain contains 366 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 8,1 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Sugars8,1 gin the top quarter of Brot und Backwaren (median 3,4 g)
- Fat1,2 gin the lowest quarter of Brot und Backwaren (median 1,7 g)
- Saturated fat0,2 gin the lowest quarter of Brot und Backwaren (median 0,3 g)
- Sodium760 mgin the top quarter of Brot und Backwaren (median 451 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 00753029
- Category
- Brotkrümel
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan rallado ajo y perejil frumen | 366 | 9,6 g | 77 g | 1,2 g |
| Pan rallado con ajo y perejil Eroski | 366 | 10 g | 79 g | 1,2 g |
| Pangrattato Ipam | 366 | 11 g | 76 g | 1,2 g |
| Ajo y Perejil Pan Rallado Gallo | 366 | 12 g | 70 g | 3 g |
| Pan rallado con ajo y perejil alipende | 366 | 9,7 g | 76,8 g | 1,2 g |
| Pan rallado con ajo y perejil Alipende | 366 | 9,7 g | 76,8 g | 1,2 g |
| Pan Rallado Ajo y Perejil 500g CONSUM S. COOP. V. | 366 | 9,6 g | 77 g | 1,2 g |
| Pan rallado alho e salsa Coviran | 366 | 9,6 g | 77 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine chapelure de pain?
100 g of Fine chapelure de pain has 366 kcal.
How much protein is in Fine chapelure de pain?
Fine chapelure de pain contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 11 g).
How many carbs are in Fine chapelure de pain?
Fine chapelure de pain has 78 g of total carbohydrates per 100 g, including 4 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fine chapelure de pain?
Fine chapelure de pain contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fine chapelure de pain?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00753029. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 8. November 2026.
Last updated: . Source description: "Fine chapelure de pain". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.